BORDEAUX GLASS ZALTO :
Bordeaux Zalto glass is on of our favorite tasting glass. It will sublimate for sure the best red wines. Its large volume is an asset to let the wine fully express itself. A glass suitable for Bordeaux wines but also Merlo, Sangiobese, Brunello, Tempranillo, St. Laurent and many others.
If you are looking for tasting experience, this glass is for you. With its light weight and its craftsman manufacturing, this red wine glass is simply amazing of lightness and finesse. Zalto glass has required no less than six years of research and development. Functionality, thinness, balance, here are the key words of a glass that conquered the world of wine !
Only 3mm thick, and much stronger than many other wine glasses thanks to lead free.
♦ EXPERTS ABOUT ZALTO :
« The glasses that have most impressed me recently, from Zalto … are the thinnest and most delicate I have come across, yet seem springy and almost elastic in the hand. … and would give any serious wine lover a real thrill over the closeness of contact they offer » Jancis Robinson, Financial Times.
« I didn’t think that there would be anything better on the glass-market …this glass is. Moreover it has something erotic …» Francois Mauss, president of Grand Jury Européen.
« I’ve been doing a few comparisons with the Zalto and other glasses … I’m impressed enough to covet some Zalto »David Schildknecht, Robert Parker’s Wine Advocate.
ANDBLOWN
The tradition of using only the most highly skilled glass blowers is reflected in the fineness of each Zalto glass.
DISHWASHER QUALIFIED
Despite their feather-light weight the Zalto glasses maintain all attributes of a modern glass as far as care and longivity are concerned.
LEAD FREECRYSTAL GLASS
Carefully selected raw materials free of lead oxide give the Zalto glasses a
high resistance against clouding.
ANGLESPERFECT FLAVOUR
The curves of the bowls are tilted at the angles of 24°, 48° and 72°, which are in accordance to the tilt angles of the ±arth. The ancient Greeks and Romans utilized this triumvirate of angles with their supply repositories, finding that produce stayed fresh for a longer time, and also showed improved taste. Due to these cosmic parallels, we believe that a wine can reach its utmost potential in our glass.












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